Preheat the oven to 350 degrees fahrenheit.
2. In a food processor or blender blend together the bananas, vanilla extract, coconut oil, brown rice syrup, and almond butter until smooth.
3. In a medium sized bowl add the banana mixture and stir in the oats, cacao nibs, chia seeds, chopped almonds, and cinnamon.
4. In a lined baking tray (8x12) add the granola mixture and smooth over using a spatula to make it even.
5. Bake for 40 minutes.
6. Allow the slab to cool and cut into 12 granola bars (you can drizzle with some melted chocolate too!).