Balsamic Walnut + Cranberry Roasted Brussels

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • 3 Cups Brussel Sprouts (Washed, trimmed, and sliced in half)
  • 1/4 Cup Crushed Walnuts
  • 2 Tbsp Balsamic Vinegar
  • 1 Tbsp Olive Oil
  • 1 Pinch Sea Salt
  • 1/4 Cup Dried Cranberries


  1. Preheat the oven to 400 degrees fahrenheit. 

    2. In a bowl add the sliced brussels and coat the sprouts in the balsamic and olive oil- using your hands to coat all of the sprouts. 

    3. On a lined baking tray add the brussels and sprinkle with sea salt and the crushed walnuts. 

    4. Roast for 20 minutes and mixing halfway in between. 

    5. Once roasted add the cranberries, and plate with your nut roast and carrots.