Lemon Herbed Roasted Carrots

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • 1 lb Baby Carrots (sliced in half)
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1 Clove Garlic (Minced)
  • 1 tsp Rosemary
  • 1 tsp Tyme
  • 1 pinch Sea Salt


  1. Preheat the oven to 400 degrees fahrenheit. 

    2. In a small bowl whisk together the olive oil, lemon juice, and garlic. 

    3. On a lined baking sheet with the halved carrots add the lemon garlic mixture add massage the marinade into the carrots. 

    4. Sprinkle the veggies with the herbs and sea salt using your hands to coat. 

    5. Roast for 20 minutes; mixing half way in between. 

    6. Serve up with your roast and brussels.