Happy Pancake Day everyone!!! It’s one of my favourite days of the year (it’s almost just as good as Christmas), and today I’ll be whipping up a batch of my new favourite pancake recipe; carrot cake pancakes which are incredibly fluffy and the perfect amount of spice and sweet. I almost forgot to mention that
I’ve really been meaning to get more savoury dishes up on here, especially when they are my favourites that I make on a weekly basis. This indian dahl is a huge staple in my diet, perfect for meal prep and it is the most warming dish ever; perfect for those cold crisp days when you
I have to admit creating vegan, gluten-free, and refined sugar-free baked goods comes with it’s challenges (I’ve probably had to throw out at least 20 batches of cookies in the past), but when you get it right it’s like the stars have aligned and you feel like Nigella Lawson or Christina Tosi from Milk Bar….
I am usually not one for breakfast smoothies this time of the year, as when I wakeup in the mornings the feeling of the cold tiles on my bare feet reminds me of how much I do not want a cold glass of greens or a blended bowl of frozen fruit in the early crisp
If you follow me on Instagram you would have seen my stories from where I was eating and my favourite places I discovered while in London. I have to say the food scene and the healthy food scene for that matter in London is much better than most places in North America… Everything tasted exceptionally
Hi everyone! So recently I’ve been really into overnight oats since it is much hotter out and I don’t enjoy a warm bowl of porridge as it’s twenty-five degrees or more outside. I love my breakfast, but I also love my sweets and carrot cake is one of my favourite treats so I decided why