Ever feel those pizza cravings take over you? Yeah me too, but 98% of the time I don’t have to let the dough rise so I often opt for not making it; ever though it’s one of my favourite meals! So I decided to throw the yeast and letting the dough rise out of this
If I am going to be completely honest it’s been “one of those weeks,” I just got back from my amazing trip from California but now I am playing catchup from my lost time. From school work to blog posts and everything around me it all becomes overwhelming, and I can’t shake my feeling of
Happy Pancake Day everyone!!! It’s one of my favourite days of the year (it’s almost just as good as Christmas), and today I’ll be whipping up a batch of my new favourite pancake recipe; carrot cake pancakes which are incredibly fluffy and the perfect amount of spice and sweet. I almost forgot to mention that
Social media has become an incredibly powerful tool in everyone’s lives these days- connecting us all over the world. I love my ability to use social media such as Instagram and the blog to connect to others, it truly amazes me when I see people from all over the world making some of my stuff
I have to admit creating vegan, gluten-free, and refined sugar-free baked goods comes with it’s challenges (I’ve probably had to throw out at least 20 batches of cookies in the past), but when you get it right it’s like the stars have aligned and you feel like Nigella Lawson or Christina Tosi from Milk Bar….
So this is my last post before Christmas on the blog and my vegan holiday feast and my cookie round-up are the biggest posts I have made yet on here, so they deserve to be something exciting like feasts and cookies to end of the feast obviously! You could say that I am feeling pretty
First off, I want to start off by sending my condolences to those in London- my heart goes out to you and I hope that you are safe. It feels so challenging sometimes in this era to feel safe and feel like everything is going to be ok. However, do not give up hope for